Baking has always been my love language. I fell in love with it at nine years old, when I first began experimenting with my own recipes and discovering the joy of creating something warm, sweet, and comforting from scratch. Over the years, that joy grew into a dream—one I carried with me through life, school, and every kitchen I’ve ever baked in.
For a while, I imagined starting with a food truck, just to test the waters. But deep down, I always knew what I really wanted: an old-school brick-and-mortar bakery nestled in the heart of a neighborhood I love. A place where people could gather, slow down, and feel at home. A place that brings Baltimore together through butter, sugar, flour, and connection.
Community building fuels me just as much as baking does. Mi.Oh.My is the blending of those two passions—a warm, welcoming space where my neighbors can share in the recipes I’ve been perfecting since childhood. This bakery isn’t just my dream come true; it’s my way of loving and giving back to the community that has shaped me.
Welcome to Mi.Oh.My—where every bite feels like home.




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